Monday, October 8, 2018

The News In Food

Though food news is considered novelty by many, it is news to me.  Some stories are odd, some are sad, and some are informative.  It is all news none the less.  So here is the recent news in food.


IHOP Unveils It's Own Beer

After a name change that seemed to go nowhere, IHOP  has surprised many consumers by introducing their own named IHops.  IHOP teamed with the KEEGAN ALES Brewing Company to bring the flavor of the restaurants pumpkin pancakes to a stout beer.  Stout beer, made famous by Guinness, is thick in body and has a selection of fruity and sweet flavors.  Curious to try it?  Hop on to ihop.com to check out where you can pick it up.  IHops Pumpkin Pancake Stout is not available at your local IHOP.


Emergency Room Visits Due to Spicy Snacks On The Rise

Spicy snacks such as Hot Cheetos, Takis, and LUCAS have grown in popularity among the 8-18 year old demographic over the last decade.  These same snacks are also responsible for a rise in emergency room hospital visits.  Patients diagnosed with gastritis are becoming more common due to the consumption of spicy snacks.  Some patients end up with ulcers after not seeking medical attention in time.  The spike in ER visits have become more prevalent in California and Texas where sales of Takis and Hot Cheetos post high sales.


BURGER BOY EARNS HONORS AS BEST BURGER IN THE COUNTRY

Since opening their second location in February of this year,  BURGER BOY has given WHATABURGER a run for its money.  It has picked up honors for its popular burgers and fries by San Antonio media.  Inside Coup, an online coupon and service reviewing website, has named BURGER BOY as having the best burgers in the country.  Whataburger earned the same honor in 2016.  This honor is huge for BURGER BOY considering they only have two locations with a third and possible food truck on the way.  


BUD JONES PASSES AWAY

On a sad note, Raymond Bud Jones has passed away October 7th.  Jones opened the legendary Southside San Antonio restaurant BUD JONES in 1958 selling fish and chips.  Over the years, Jones added dishes such as chicken fried steak and other comfort foods that have given the eatery a loyal following.  He will be remembered as a kind man and the owner of the legendary restaurant that bears his name.  


HAVE YOU BEEN TO THE AY PAPI'S FOOD TRUCK?  What Are You Waiting For?

Last Saturday, after putting off going for far too long, I visited a food truck owned by a friend of mine.  His wife who I have known for 27 years mentioned to me that her husband had a Puerto Rican food truck I had to try. Yes, San Antonio has a Puerto Rican Food Truck.  I ordered the Tripleta sandwich which has beef, chicken and ham as well as lettuce and tomatoes.  It was amazingly delicious.  For $10, you get a generous amount of meat on a buttered grilled roll.  I ask myself why I waited so long to come to AY PAPI'S.  After all, being a food blogger takes alot of planning when it comes to visiting eateries.  AY PAPI'S is a must for those who appreciate Latin food. AY PAPI'S Puerto Rican Cuisine is owned and operated by Hector Faberlle.  AY PAPI'S can be found in the PEP BOYS AUTO PARTS parking lot Friday through Saturday from 6 PM to 11 PM.  Great food with great customer service.  The Cuban sandwich is excellent too.

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